Monday, January 25, 2010

3 oua
2 linguri zahar
4 linguri cu varf faina
1 cana lapte
1 lg unt topit

3 eggs
2 tbs sugar
4 heaping tbs flour
1 cup milk
1 tbsp melted butter

Se amesteca ouale intregi cu zaharul si untul topit. Se adauga faina si se amesteca bine, sa nu ramana cocoloase. Se dilueaza cu tot laptele.
Clatitele se coc pe foc mic spre mediu, ca sa nu se arda. Din cauza ca este zahar in coca, se prind mai usor de tigaie, si aveti nevoie de o tigaie buna, de care nu se leaga. Se pune cam o jumatate de polonic (se mai potrivesc cantitatile in functie de polonicul fiecaruia :) ). Se umplu cu ce doriti: fruncte si frisca, ciocolata, branza, dulceata de orice fel, zahar, etc. Se servesc calde.

Mix together the eggs, sugar and butter. Add flour and mix well, make sure it's smooth. Add the milk and stir well.
Have a good frying pan available, I use the Circulon ones because food doesn't stick to them. Because there is sugar in the mix, it will cook faster, so you have to pay attention to prevent them from getting burnt. I put about 1/4 cup in my pan, but depending on the size of your pan, you might need to adjust the quantities. For the filling you can choose whichever you prefer: fruit and whipping cream, chocolate, cheese(like feta), any type of jam or jelly, powdered sugar, etc. Serve them hot.


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