Ala bala portocala...

Sora mea a facut aceasta budinca. E un mod delicios de a intrebuinta painea veche.

Ingrediente:
1/2 kg paine mai veche taiata in bucati
1 l lapte fierbinte
5 oua batute
2 cani zahar
extract de vanilie(sau zahar vanilat)
1 ceasca stafide
2-3 lg sos de mere(daca aveti)
scortisoara (dupa gust)
migdale feliate

Incalziti cuptorul in prealabil la 180 grade. Intr-un castron mai mare, turnati laptele fierbinte peste paine. Amestecati ouale cu zaharul, sosul de mere, scortisoara si vanilia. Adaugati compozitia la painea cu lapte si amestecati. Adaugati stafidele si amestecati din nou.
Ungeti o tava cu margarina si puneti compozitia in tava. Presarati migdalele taiate.. Se da la cuptor vreo 40 minute sau pana apare maro-aurie si inchegata. Se serveste fierbinte sau rece.






This was my sister's creation( she put a twist on a recipe she found). Great way to use stale bread. Recipe coming soon...




Ingredients:

1 lb loaf white bread torn into small pieces
1 qt hot milk
5 eggs, beaten
2 cups sugar
2 tbsp vanilla extract
2-3 tbs apple sauce
1 cup golden raising
cinnamon -to taste
2 tbsp margarine
sliced almonds

Preheat oven to 350 F. In a large bowl, pour the hot milk over the bread. Blend eggs, sugar, cinnamon, apple sauce and vanilla. Stir egg mixture into the bread mixture and add raisins. Mix well. Coat the pan with margarine and pour the bread mixture in the pan. Put sliced almonds on top. Bake for 40 min or until firm and golden brown. Serve hot or cold