tag:blogger.com,1999:blog-723927567232420790.post4324236803309546135..comments2023-03-28T01:02:30.700-07:00Comments on Ala bala portocala...: Tort cu mere si crema de zahar ars/ Apple creme brulee cakeana-mariahttp://www.blogger.com/profile/14915650699292127549noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-723927567232420790.post-35747351157261567752011-12-23T13:57:09.034-08:002011-12-23T13:57:09.034-08:00Ana-Maria, tortul pare grozav,dar dupa cat am inte...Ana-Maria, tortul pare grozav,dar dupa cat am inteles, necesita cam 14-16 oua...(16 in varianta romaneasca si 14 in cea engleza).<br />Mi-e teama ca ar putea deveni si tortul nostru preferat, asa ca nu cred ca-l voi incerca- decat daca vreau sa raman vaduva prematur (sotul meu are coleterolul cam mare)-.<br /><br />CRACIUN FERICITAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-723927567232420790.post-49714851903462941092011-03-26T17:29:52.871-07:002011-03-26T17:29:52.871-07:00cu multa placere! e tortul nostru preferatcu multa placere! e tortul nostru preferatana-mariahttps://www.blogger.com/profile/14915650699292127549noreply@blogger.comtag:blogger.com,1999:blog-723927567232420790.post-69690302509394835902011-03-26T14:12:39.194-07:002011-03-26T14:12:39.194-07:00FOARTE bun a iesit ! Multam Pentru reteta.
SorinFOARTE bun a iesit ! Multam Pentru reteta.<br />SorinAnonymousnoreply@blogger.com